Organic Coffee Beans

The Robust Flavors of Organic Coffee Beans

From the millions of people who drink coffee all over the world every day, how many do you think that are able to tell the flavor difference between various types of organic coffee beans? Too few, since what we treasure most is the intensity of the caffeine content: yes, we can tell at any moment whether a coffee is strong enough or not, but we are definitely unable to distinguish one flavor from another. However, the very caffeine content is closely connected to the types of coffee beans used in the making of the mixture.

Arabica gourmet coffee beans, for instance, is the one that is probably the best known variety, on which more than 75% of the world's commerce relies. Arabica coffee beans are sweet and highly flavored, they usually grow in very rich subtropical climates with rich soil and plenty of sun and humidity conditions. It is well known that after being roasted, organic coffee beans need to be immediately packed or preserved in special conditions so that the aroma doesn't fade away. Among the most advanced technological processes used by premium coffee manufacturing companies, there is one that includes the freezing of the organic coffee beans right after being roasted.

Such techniques ensure a long-lasting gourmet coffee beans flavor that remains as intense even after opening the package. Though, people find it easier to use and prepare, packed ground coffee doesn't have the same aroma as freshly ground fair trade coffee beans. In case you decide to prepare the coffee grounds at home you'll have to select the organic coffee beans very carefully; you should first ask what type of gourmet coffee you're buying, what the roasting procedure is and where it is produced. For anyone who likes more intense coffee beans, it is nice to try Robusta coffee bean variety, growing in the forests of Belgian Congo.

The difference between Robusta coffee beans and Arabica coffee beans lies in the concentration of caffeine, the former having twice the amount you'll find in the latter. This would explain the more bitter, highly intense taste and the name of Robusta coffee. In terms of geographical specificity, this coffee shrub grows in lower altitudes than Arabica, somewhere between 200 and 800 meters above the sea level; not to mention the fact that it is far less expensive to produce and harvest. African or Java coffee beans, Arabia or Robusta varieties, organic coffee beans are present everywhere in our daily lives; after all, this is the drink we get up with.

Organic Coffee Beans from Angola

Organic coffee makes a comeback in Angola

The southern African country of Angola is now spending millions of dollars reinvigorating its economy and trying to revive its fair trade coffee plantations buy growing organic coffee beans. Once the world's fourth-biggest coffee exporter, most of Angola's colonial-era plantations were destroyed during three decades of civil war which followed independence in 1975. Angolan grown gourmet coffee is one of the most liked coffees in the world. The best premium organic coffee beans comes from Angola and has rich taste and aroma.

During the 1970's Angola was producing 228,000 tons of coffee from 2,500 large commercial coffee farms and 250,000 small fair trade coffee growers. While global coffee prices are soaring, Angola is now focusing attention on coffee as part of an economic plan to reinvigorate farming.